Travel to the Seychelles

The Seychelles is reminiscent of the classic notion of paradise. The green mountains and the softly rounded granite cliffs form a decorative background to the white sandy beaches, where the palm trees sway and the waves on the turquoise blue water bounce rhythmically and calmly towards the beach. The giant turtles stretch their long necks under the dark gray shell, the green gecko lizards move quickly and the parrots scream among the leaves of the palm trees. Visit cellphoneexplorer for Seychelles And Safari in Tanzania A Dream Trip.

Population: 90,000

Capital: Victoria

Language: Seychelles Creole, English and French

The Seychelles were not populated until European colonizers came here in the 19th century? In other words, the Seychelles has no indigenous population.

Atoll Aldabra is home to the world’s largest population of giant tortoises? The large crabs can weigh up to 250 kg and be over 150 years old!

Geography and wildlife in the Seychelles

The archipelago rises steeply from the Indian Ocean, about 1,800 km off the east coast of Africa, and consists of a little more than 100 coral and granite islands. The country liberated itself from Great Britain in 1976, and is home to a wide range of endemic bird and animal species. If you jump into the water wearing a snorkel and diving mask, you can see clownfish, parrotfish, and the world’s largest fish, the whale shark, a peaceful beast that feeds on plankton and small fish, but can grow up to 16 meters long, and weigh 13 tons.

Attractions and gastronomy in the Seychelles

Daydreaming and relaxing moments on the beach are among the most popular pursuits in the Seychelles. In a poll of the world’s 20 best beaches, there are three of them in the Seychelles. Here you can go hiking on the largest island of Mahé, where the majority of the republic’s 80,000 inhabitants live, and see the landscape from above in the high-lying national park, Morne Seychellois. The hunger comes quickly after a visit to the insane spice market in the capital Victoria, and when the need for discovery is satisfied, you can satisfy your hunger with a carri coco – a mild curry dish with kingfish that swims around in coconut. A holiday in the Seychelles appeals to the most discerning gourmet. After diving among the coral reefs around the second largest island of Praslin, let himself be impressed by the black parrots floating around between the palm trees, or have been captivated by orchids and wild vanilla (found everywhere), you can team up with “daube”, a sweet stew served with freshly caught squid. After admiring the rock formations and the fine, traditional houses at La Digue, you can continue the journey by ox cart to the nearest eatery, where the menu consists of salade de palmiste, palm heart salad, or tec-tec, seafood and pumpkin soup. When the camera has warmed up, and the holiday pictures of the several hundred kilo heavy turtles on Aldabra have been taken, it’s time to rinse down the many impressions with juicy pineapple, mango fruits and papaya. you can continue the journey with an ox cart to the nearest restaurant, where the menu consists of salad de palmiste, palm heart salad, or tec-tec, seafood and pumpkin soup. When the camera has warmed up, and the holiday pictures of the several hundred kilo heavy turtles on Aldabra have been taken, it’s time to rinse down the many impressions with juicy pineapple, mango fruits and papaya. you can continue the journey with an ox cart to the nearest restaurant, where the menu consists of salad de palmiste, palm heart salad, or tec-tec, seafood and pumpkin soup. When the camera has warmed up, and the holiday pictures of the several hundred kilo heavy turtles on Aldabra have been taken, it’s time to rinse down the many impressions with juicy pineapple, mango fruits and papaya.

The cuisine of the Seychelles is Creole, and consists of a refined blend of French aesthetics, Asian wook and Indian curries. Here the food is spicy and full of exotic ingredients. The main raw materials consist of seafood, which is in abundance around the paradise islands. More than 1000 different species have been registered below sea level. In addition to king fish and squid, barracuda, crabs and shrimp are at the top of the menu. Parrot fish and shark steak are among the more unusual dishes.

Climate and weather Seychelles

Read about the climate and weather in the Seychelles – see, among other things, temperatures for Victoria.

The Seychelles has a tropical climate with very few variations during the year. The high temperature in combination with an average humidity of around 80 percent has paved the way for a lush and lush nature. Passad winds and monsoon winds cool the islands between May and November, which does not mean that it gets cold but rather gives a more comfortable temperature of about 28 degrees.